The other day, the mister brought home a zip-lock bag of fresh shelled black-eyed peas, complements of the wife of one of his friends. These are the same people who occasionally share summer squash, tomatoes and okra from the overabundance of their garden with us, and I’m always appreciative of their generosity. Because, after all, who doesn’t love veggies straight from the garden?
The next afternoon, I grabbed the bag of peas, dumped them in a strainer, and gave them a good rinse before starting them on a long, slow simmer. I baked a skillet of crusty, sweet cornbread and grilled a couple of thick slices of ham. Talk about a feast! I was even impressed with the flavor of the black-eyes. I had gotten the seasoning just right and they were gooood! So good that we had them again the next day, and even the day after when lunch time rolled around.
By then we were down to the nubbins on the peas, and I debated throwing the last little bit out, but darn it, they were good and only getting better with each reheat. So I decided to save the last little dab. If nothing else, I could freeze them and add them to a pot of home-made soup when the weather started to cool off.
That’s when the unthinkable happened. I dumped them into a freezer container, and there, floating in the middle of all that soupy pea goodness, was a little fat white worm.
“Do you see what I see?” I screeched at the mister who happened to be standing next to me.
He leaned over and looked. “Oh, it’s a weevil.” Then he gave me a reassuring smile. “Don’t worry. They’ll digest.”
I spluttered but nothing else would come out. They’ll digest? I shouldn’t worry because even if I ate a little fat white worm, it would digest? Seriously? Do I look like I’m worried about the digestibility of little fat white worms??? I stared down at the bloated carcass. Maybe he was the only one, I tried to reason. Maybe I hadn’t eaten any of his unfortunate relatives. Maybe.
I found little comfort in that theory. After all, even if he was the lone ranger, so to speak, he was still floating in the juice, contaminating it by his very presence. I couldn’t ignore the fact that I had consumed worm-tainted pea juice.
“You want me to take it out for you?” the mister asked. He can be so thoughtful. I mean, that would fix the whole problem, now wouldn’t it?
I declined his offer, fished the dead body out all by myself, and slapped a lid on the container. Maybe I will serve them again. To the mister.
Me? I’ll settle for a warm piece of buttered cornbread, and please, PLEASE, don’t tell me what gets ground up with the cornmeal.